High Quality Food Additive Acesulfame K

High Quality Food Additive Acesulfame K

Product description:

Acesulfame-K is 200 times sweeter than sucrose (table sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.

Specifications:

Similar taste to sucrose
High sweetness: 200 times sweeter than sucrose, as sweet as aspartame.
Easily dissolved in water under room temperature.
Calorie-free
Synergistic effect: Acesulfame-K could be used with other sweeteners which can increase 20-40% sweetness. 
Great Stability under heat, moderately basic and acidic condition.

Product Advantages:

1. Good taste:similar to sucrose in terms of taste.
2. Easily dissolved:dissolves quickly and easily in water under room temperature.
3.Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
4. Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
5.Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical  stablity even at 225°c or the range of PH2-10, no interaction with other involved ingredients and additives.
6.Safety: No adverse reactions in the body to the consumption of Acesulfame-K have been found despite extensive and through safety studies and the wide use in Europe for more than ten years. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics.