Natural Sweet Tea Extract
About Sweet tea:
Sweet Tea is also known as Chinese Blackberry Tea. That contains a natural sweetener, known as Rubusoside,which is low in calories making this tea an ideal drink for the calorie-conscious consumer.
Rubososide is extracted from the leaves of the Chinese Blackberry Bush (Rubus Suavissimus S. Lee). The Extract is 200~300 times as sweet as cane sugar and contains over 70% Rubusoside.That’s very soluble in water and can be easily mixed with food without changing the color of the processed food.
Physical and Chemical Properties:
Appearance | Fine light yellow to off white powder | Visual |
Taste | Typical to botanical | Gustatory |
Odor | Typical to botanical | Olfactory |
Sieve analysis | 80% pass 80 mesh | Mesh screen |
Moisture content | ≤ 5% | IR balance |
Ash | ≤ 5% | 2g / 525°C / 5hrs |
Heavy metals:
Arsenic (As) | ≤ 1 ppm | Atomic absorption |
Cadmium (Cd) | ≤ 1 ppm | Atomic absorption |
Lead (Pb) | ≤ 3 ppm | Atomic absorption |
Mercury(Hg) | ≤ 0.1 ppm | Atomic absorption |
Total heavy metals | ≤ 10 ppm | Colorimetry |
Microbiology:
Total plate count | ≤ 10000 cfu/g | AOAC |
Yeasts & Molds | ≤ 1000 cfu/g | AOAC |
Salmonella | Absent/10g | AOAC |
E.Coli | Absent/1g | AOAC |
Sterilization method | High Temperature & High Pressure Short time (5" - 10") |
Packaging | Storage:
Packaging | Carton drum | inner double layer plastic bag |
Storage | Store in well-closed container away from heat,sunshine and moisture |
Shelf Life | 24 months in original packaging and store away from direct sun light |
This technical data sheet is in compliance with USA and EU food regulations
Packaging terms:
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