Natural Sweetener Organic Mogroside Luo Han Guo/Monk Fruit Extract

Natural Sweetener Organic Mogroside Luo Han Guo/Monk Fruit Extract

Natural Sweetener Organic Mogroside Luo Han Guo/Monk Fruit Extract,SWEET,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
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Description

Overview
Quick Details
CAS No.:
88901-36-4
Other Names:
mogroside
MF:
C60H102O29
EINECS No.:
232-554-6
FEMA No.:
3025
Place of Origin:
Hebei, China (Mainland)
Type:
Sweeteners
Brand Name:
SWEET
Model Number:
Luo Han Guo Extract
Name:
Luo Han Guo Extract
Material:
Fruit
Form:
powder
Extraction Type:
Solvent Extraction
Active Ingredient:
Mogroside V
Color:
white or yellow-brown color
Water Solubility:
Water soluable
OEM label:
Welcomed
Application:
Food additive
Content:
10%- 80%Min HPLC
Supply Ability
Supply Ability:
500 Ton/Tons per Year
Packaging & Delivery
Packaging Details
25kgs/drum,H*D: 52*42cm,we also can package as your request.
Port
Beijing Tianjin
Lead Time :
15 Days after receiving payment

Natural Sweetener Organic Mogroside Luo Han Guo/Monk Fruit Extract

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What is Monk Fruit Extract?

Luo Han Guo / monk fruit Extract is Natural sweeteners, that can be widely used in nutrition and health products, infants and young children food, puffed food, seasonings, middle-aged food, solid drinks, cakes, cold food, convenience food, instant food.

 

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Product Name:Luo Han Guo ExtractContent: 10% - 80%
Color:

white or yellow-brown color

Active Ingredient:Mogroside V
Use Part: 

Fruit 

Botanical Origin:

Momordica rosvenori

Sample: Free <=10gWater Solubility:Water soluable
Source:Monk fruitBatanical Name:
 Corsvenor Momordica fruit

 

 

Function of  Luo Han Guo Extract:

  • No Calory of Natural Sweetener
  • With hypoglycemic effect can be used to assist in the treatment of diabetes
  • Rich in vitamin C, anti-aging, anti-cancer and skin beauty effect
  • Have hypolipidemic and weight loss, can help treat hyperlipidemia, improve obesity

Specifications:

 

Items

Specification

Appearance

Yellow to brown yellow powder(Relate to Purity)

Oder

Characteristic

Taste

Characteristic

Paiticle size

Pass 80 mesh

Loss on drying

≤5%

Heavy metals

<10ppm

As

<1ppm

Pb

<3ppm

Assay

Result

Mogroside V

≥25%

Total Plate Count

<10000cfu/g or <1000cfu/g(Irradiation)

Yeast & Mold

<300cfu/g or 100cfu/g(Irradiation)

E.Coli

Negative

Salmonella

Negative

 

 

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